Our wines
- The TOTAL of the units of your purchase must be multiple of 6 (Example: 6,12,24, etc ...) Different products can be combined.
Showing all 9 results
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Albarin white
Albarin white
8,50€100% with Albarín Blanco. Vintage mechanical night. Maceration for 48 h. Descube, pressing and static settling the must during another 48 h. Fermentation in stainless steel tanks of 150 hl. at a temperature of 13ºC.
Factsheet
Access to the data sheet in pdf format in the following languages
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Maurilia
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Pardevalles Klaret
Pardevalles Klaret
8,50€Produced by 60% from grapes Prieto weevil and 40% of Albarín White to produce an elegant pink fruity, light and. Vintage mechanical night. Low temperature fermentation in stainless steel tanks.
Factsheet
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Carroleon white
Carroleon white
12,15€The wine is made 100% from the Albarín Blanco grape. Mechanical, nocturnal harvesting. Cold maceration for 48 hours. Drawing off, pressing, and static racking of the must for a further 48 hours. Fermentation in French oak barrels and aged in barrels on its lees for five months.
Factsheet
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Pardevalles Rosé
Pardevalles Rosé
7,45€100% from grapes Prieto weevil. Vintage mechanical night. Maceration for 12 h. Descube, pressing and static settling wort for 48 h. Fermentation in stainless steel at a temperature of 13ºC.
Factsheet
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Pardevalles Red
Pardevalles Red
7,45€wine is made 100% from grapes Prieto weevil. Vintage mechanical night. Maceration for 4 days. Fermentation frustoconical stainless steel tanks of 150 hl. at a constant temperature of 22 ° C. Fermentation and maceration with the skins.
malolactic fermentation in tank and aged on its lees fine.Factsheet
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Gamonal
Gamonal
12,15€Wine is made 100% from grapes Prieto weevil from the Payment Gamonal. Handpicked in 15 kg boxes. Maceration for 4 days. Fermentation frustoconical stainless steel tanks of 150 hl. at a constant temperature of 26 ° C. Fermentation and maceration with the skins. malolactic fermentation in tank. Aged for 12 months in barrels of 225 l. French oak (60%) and American (40%), located in an underground cellar of more than 300 years.
Factsheet
Access to the data sheet in pdf format in the following languages
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Red Carroleon
Red Carroleon
22,40€The wine is made 100% from the Prieto Picudo grape from Pago Carroleón. Organic viticulture. Manual harvest in 15 kg boxes. Pre-fermentative maceration for 3 days. Fermentation in 150 hl frustoconical stainless steel tanks. at a constant temperature of 26º C. Fermentation and maceration with the skins. Malolactic fermentation in tank. Aged for 24 months in 225l French oak barrels. located in an underground cellar over 300 years old.
Factsheet
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Albar&Coque
Albar&Coque
8,50€Maceration for 48 h. Racking, pressing and static settling of the must for 48 h. Fermentation in stainless steel tanks at a temperature of 13°C. When it reaches about 9º, we stop fermentation by applying cold.
Factsheet
