Competition rules
Recipients: Professionals and non-professionals. Participation: Free.
Development and Assessments: Elaboration of a pincho or tapa with products from León paired with any of the wines of
Pardevalles, vineyards and cellar. Contestants must send a photo of the skewer or the cover accompanied with a glass or
bottle of any of the wines from the winery.
The presence of the elaboration, the photographic composition, the use of products of
León and the originality of the name.
Jury:Made up of professionals from the Sector: Juanjo Losada from Pablos Restaurant, Javier Rodriguez from Delirios Restaurant,
Rafael Blanco as president of the DO León, Ramón Villa as president of the Leonese Academy of Gastronomy, Martín
Méndez as president of the León Hoteliers Association, Cori Fenandez as president of Focus León, Javier Carlón de
Carlón flavors, Juan Flecha from the Gastronomic Guide of León, among others.
Dates of receipt of the photographs: from 3 to 10 May included.
Way of sending the photographs and guidelines: Sending them by mail to Info@pardevalles.es adding name of the cover
and a brief description of the production and products used, providing a name and contact phone number for the participant.
Prizes:
1st Prize: Varied batch of lion products and Pardevalles wines plus a check of 1000 euros in Pardevalles products that
They will be donated to the Bar or restaurant that the winner chooses.
2nd Prize: Varied batch of lion products and Pardevalles wines plus check of 500 euros in Pardevalles products that will be
donated to the Bar or restaurant chosen by the winner.
3rd Prize: Varied batch of lion products and Pardevalles wines plus check of 250 euros in Pardevalles products that will be
donated to the Bar or restaurant chosen by the winner.
4th Prize: Lot of Pardevalles wines plus tasting visit to the winery for 2 people plus free registration to Focus León during
one year.
5th Prize: Pardevalles wine lot plus tasting visit to the winery for 2 people.
Collaborators
